Once we started looking, Paul Ellis the realtor told us he had that space and it was available. “We’ve driven by it so many times and have kept an eye on it. “That building is so cool,” Carolyn said. The new restaurant is at 1994 Hendersonville Road in Skyland, next to Papa’s and Beer, in the old Hudgins Tire Shop in Skyland.Ĭarolyn and Jason Roy, owners of Biscuit Head. Owner Carolyn Roy and her husband, Jason, first put up a banner with the Biscuit Head logo on the building in November 2017. If you’re in Asheville and are looking for a delicious, carb loaded breakfast spot, please check out Biscuit Head! It’s worth the (short) wait and I promise you will not leave hungry.Biscuit Head, the locally-based restaurant known for fluffy biscuits that are as big as a feline’s noggin, has announced its long-awaited South Asheville location will open Feb. The poached eggs that topped our biscuits were cooked perfectly as well. I liked William’s catfist biscuit the best (even though I’m not a fan of catfish). Like I said before, the biscuits are huge and very filling.

Our food was prepared and out to our seats in less than 10 minutes. Customers can purchase jelly, sauces, and biscuit mix to use at home. They have an amazing jelly bar for you to try out. I’ll admit it was a little difficult to get in and out of my seat so William was in charge of getting any jelly, water, or coffee refills. William sat on the side with chairs and I sat on the side with the bench. We ended up sitting a the communal table. William ordered the Fried Catfish Biscuit and a regular coffee.Īfter ordering we were given our number and were directed to take a seat anywhere we liked. I ordered the Mimosa Fried Chicken Biscuit with a double shot of espresso. The biscuits here are HUGE and super filling. I had no idea what that meant until I was served my food. We made it inside pretty quickly and were greeted by so many happy faces!Īt the door entrance there was a chalkboard that read cat head biscuits.

The space inside is pretty small so by time you get to the front of the line and pay for your food, someone else is leaving space at an empty table (kind of like the lines at Chipotle). The restaurant is designed to have a line. My oh my… I’m so glad we decided to eat here. I decided that I needed to figure out why people felt the need to commit to eating at this restaurant. I complained a little, sent my husband to get in line, and I parked the car. I don’t like lines, I’m not a huge fan or rain, and because we were traveling in the end of April I was hoping for higher temperatures.

It was raining out, it was a little chilly, and there was a VERY long line coming out of the door. After a lot of searching, pondering, and debating, we ended up putting Biscuit Head in our GPS and ended up at their unassuming Biltmore Avenue location.Īfter pulling up to the restaurant we were a little skeptical to give this restaurant a try. I did a little searching online and came across a fun article by Bon Appetit Magazine and decided to give one of their suggestions a try. After getting some suggestions from friends, and searching around yelp, all we could find were spots downtown that had really long wait times. While in Asheville we were on the hunt for a delicious and simple breakfast spot. Location: 417 Biltmore Ave, Ste 4F Asheville, NC 28801 Restaurant: Biscuit Head, Biltmore Avenue It’s the first meal you eat, it sets your pace for the day, and it’s the perfect paring of hearty, sweet, and savory. Is there any meal that’s better than breakfast? I mean, come on.

Biscuit head asheville nc